Prosciutto Consomme with Shrimp and Bacon-Poached Eggs

5083_012210_consomme_l

Ingredients in this Recipe

1 dried bay leaf
1 tablespoon rendered bacon fat
1/2 pound imported prosciutto, thinly sliced
1/4 cup thinly sliced scallions, green parts only
4 large eggs, preferably pullet eggs
5 black peppercorns
8 ounces small shrimp, preferably Maine, peeled and deveined
Coarse salt

Recipe Preparation

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