Yukon Gold Potato Salad with Crispy Prosciutto and Truffle Oil

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Ingredients in this Recipe

1 cup chopped celery
1 tablespoon (or more) truffle oil
1 tablespoon fresh lemon juice
1/2 cup chopped fresh chives
1/2 cup chopped sweet onion (such as Vidalia or Maui)
2 1/2 cups low salt chicken broth
2 pounds Yukon Gold potatoes, peeled, cut into 1/4 inch thick slices
2 tablespoons (1/4 stick) butter
3 ounces chopped sliced prosciutto

Recipe Preparation

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