Irish Bacon with Roasted Potatoes, Shallots, and Thyme

Mla102661_0307_eggs_l

Ingredients in this Recipe

1 pound sliced Irish bacon
1 tablespoon plus 1 1/2 teaspoons fresh thyme leaves
1 tablespoon unsalted butter
1/4 cup plus 2 tablespoons extra virgin olive oil
10 shallots, quartered
2 pounds Yukon gold potatoes, cut into 1/4 inch thick rounds
Coarse salt and freshly ground pepper
Eggs, cooked any way

Recipe Preparation

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