Irish Stew

0306_stpats_stew_l

Ingredients in this Recipe

  • 2 1/2 pounds lamb shoulder, cut into 1 inch cubes
  • 2 1/2 teaspoons coarse salt
  • 2 medium onions, (about 1 pound), halved lengthwise and cut into thin half moons
  • 2 tablespoons finely chopped fresh curly or flat leaf parsley
  • 2 teaspoons coarsely chopped fresh thyme
  • 3 cups homemade lamb stock, or low sodium store bought chicken stock
  • 3 pounds small Yukon gold potatoes, peeled
  • Freshly ground pepper

Recipe Preparation

See Full Recipe at Martha Stewart

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