Poached Pears with Stilton

6007_091710_pears_l

Ingredients in this Recipe

1 vanilla bean, split and scraped
1/4 cup freshly squeezed lemon juice
2 (250 mL) bottles dry white wine, such as sauvignon blanc
2 (3 inch) strips lemon zest
2 cups sugar
5 firm, ripe Bosc or Bartlett pears, peeled, stems intact
Stilton cheese, for serving

Recipe Preparation

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