Pork and Clams Portugese Style

Recipe-11721

Course Main Dishes Total Time A Day Or More

Ingredients in this Recipe

1 bay leaf, crumbled
1 pound boneless country style pork spareribs, cut into 1½ inch pieces
1 pound Manila clams, rinsed
1 small yellow or white onion, finely chopped
1 teaspoon mild paprika
1 teaspoon salt
12 sprigs fresh cilantro or flat leaf parsley, for garnish
2 large cloves garlic, pressed or minced
2 tablespoons olive oil
2 tablespoons tomato paste
6 very thinly sliced lemon rounds, for garnish
¾ cup dry white wine

Recipe Preparation

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