Pork and fennel casserole

Pork_and_fennel_71661_16x9

Course Main Dishes Prep Time Less than 30m Total Time Over 2h

Ingredients in this Recipe

1 fennel bulb, finely sliced
1 onion, sliced
1 tbsp chopped fresh parsley
1 x 400g/14oz can chickpeas
100g/3½oz large pitted green olives
1kg/2lbs 2oz pork shoulder, cut into large cubes
2 lemons, zest and juice
2 tsp olive oil
200g/7oz chorizo, cut into chunks
250ml/9fl oz chicken stock
wilted spinach

Recipe Preparation

See Full Recipe at BBC Food

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