Pork Loin Braised with Cabbage

Pork-loin-ck-1536690-l

(6) Course Main Dishes

Ingredients in this Recipe

1 (2 pound) boneless pork loin, trimmed
1 1/2 teaspoons freshly ground black pepper, divided
1 1/2 teaspoons kosher salt, divided
1 tablespoon tomato paste
1 teaspoon chopped fresh sage
1/2 teaspoon caraway seeds
14 cups thinly sliced cabbage (about 2 pounds)
2 1/2 cups thinly sliced onion (about 2 medium)
2 teaspoons chopped fresh thyme, divided
3/4 cup diced Canadian bacon (about 4 ounces)
3/4 cup thinly sliced carrot (about 1)
4 teaspoons Hungarian sweet paprika, divided
Cooking spray

Recipe Preparation

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