Pork Medallions with Balsamic-Shallot Sauce

Pork-medallions-ck-1809135-l

(9) Course Main Dishes

Ingredients in this Recipe

1 (1 pound) pork tenderloin, trimmed
1 tablespoon brown sugar
1 teaspoon butter
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/4 cup finely chopped shallots
1/8 teaspoon black pepper
1/8 teaspoon ground allspice
3 tablespoons balsamic vinegar
Cooking spray

Recipe Preparation

See Full Recipe at MyRecipes

Comments

MyRecipes

See all 49,075 recipes
www.myrecipes.com

Users Who Saved this Recipe

Be the first to save this recipe.

Similar to this Recipe

Bolognese Sauce

Cookstr

(0)
Couscous-Stuffed Pork Chops

Allrecipes.com

(8)
Matilda, Maple & Garlic Pork Shoulder...

Food52

(1) (0)