Pork Roast with Bacon, Mushroom Gravy and Southern-Style Smothered Green Beans

Em0407_pork_roast_lg

(61) Course Main Dishes Prep Time 30m Total Time 2h 15m

Ingredients in this Recipe

1 (3 pound) boneless pork loin roast
1 large yellow onion, finely chopped
1 quart canned low sodium beef broth
1 rib celery, finely chopped
1 tablespoon minced garlic
1 tablespoon plus 1 teaspoon Essence or other Creole Seasoning, recipe follows
1 teaspoon salt
1 teaspoon Worcestershire sauce
1/2 medium green bell pepper, seeded and chopped
1/2 teaspoon freshly ground black pepper
2 tablespoons sliced green onion tops
6 ounces button mushrooms, thinly sliced
6 ounces thick cut bacon, diced
6 tablespoons all purpose flour
Cooked white rice, for serving
Southern Style Smothered Green Beans, recipe follows

Recipe Preparation

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