PORK STEAK FILET WITH BARBECUE SAUCE AND HERB POTATOES

Course Main Dishes

Ingredients in this Recipe

1 dash BASIL
1 dash PARSLEY
1 dash ROSEMARY
1 dash THYME
1 dash WHITE PEPPER (COARSELY GROUND)
1 pound MEDIUM WASHED POTATO
1 tablespoon BALSAMIC VINEGAR
1 tablespoon BUTTER
1 teaspoon MARINE SALT CRUSHED
1,1 pound PORK STEAK FILET
150 milliliters WARM BARBECUE SAUCE

Recipe Preparation

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