Pork Tenderloin with Apple Cider, Golden Raisins and Two Sauces

Pork_cider_main

Course Main Dishes

Ingredients in this Recipe

1 1/2 pound Pork tenderloin
1 1/2 tablespoon Calvados
1 1/4 cup Hard Cider Cidre Brut (+ or 8.5 % alcohol)
1 apple, skin removed and medium shredded
1 clove of garlic, green inner part removed and thinly sliced
1/3 cup vegetable stock
2 sprigs fresh rosemary
2 teaspoons Whole mustard
2.5 ounces butter
2.8 ounces dried golden raisins
2/3 cups cream
3 sprigs fresh lemon thyme (reserve one for decoration)
4 medium gold onions thinly sliced
4 tablespoons Extra Virgin Olive Oil
6 cloves
salt

Recipe Preparation

See Full Recipe at Food52

Comments

Food52

See all 17,856 recipes
food52.com

Users Who Saved this Recipe

Be the first to save this recipe.

Similar to this Recipe

Bolognese Sauce

Cookstr

(0)
Couscous-Stuffed Pork Chops

Allrecipes.com

(8)
Matilda, Maple & Garlic Pork Shoulder...

Food52

(1) (0)