Pork Tenderloin with Rum Chutney

Pork-tender-su-523127-l

Course Main Dishes

Ingredients in this Recipe

1 jar (12 1/2 oz., 1 cup) Major Grey mango chutney
1/4 cup rum
2 pork tenderloins (about 1 lb. each)
2 teaspoons salad oil
About 1/2 teaspoon salt

Recipe Preparation

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