Pork Vindaloo

Recipe-8410

Course Main Dishes Total Time Under 4h

Ingredients in this Recipe

1 cup (250 mL) grated potato
1 piece peeled ginger root, 1 inch (2.5 cm) square
1 tsp (5 mL) cumin seeds
10 black peppercorns
10 cloves garlic
10 dried red chilies, half of the seeds removed (see Notes)
10 whole cloves
1½ tsp (7 mL) salt or to taste
2 lbs (1 kg) boneless pork, cut into bite size pieces
2 tbsp (25 mL) vegetable oil
2 tbsp (25 mL) vodka (optional)
3 cups (750 mL) finely chopped onions (about 2)
½ tsp (2 mL) granulated sugar
½ tsp (2 mL) mustard seeds
¾ tsp (4 mL) cider vinegar

Recipe Preparation

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