Posole with Turkey and Heart-Shaped Chipotle Gorditas

Posole-turkey-ck-223415-l

(2) Course Soups and Stews

Ingredients in this Recipe

1 (15.5 ounce) can white hominy, rinsed and drained
1 (16 ounce) can fat free, less sodium chicken broth, divided
1 1/2 tablespoons vegetable oil
1 1/2 teaspoons minced seeded, canned chipotle chile in adobo sauce
1 cup chopped onion
1 teaspoon baking powder
1/3 cup all purpose flour
1/3 cup water
1/4 teaspoon salt
2 poblano chiles, seeded and chopped
2/3 cup masa harina or cornmeal
3 tablespoons chopped fresh cilantro
3/4 pound turkey tenderloin, cut into 3/4 inch pieces
4 garlic cloves, minced
Cooking spray

Recipe Preparation

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