Potato and Summer Vegetable Stovetop Casserole

Casserole-ck-1023874-l

Course Main Dishes

Ingredients in this Recipe

1 cup (1/4 inch thick) slices yellow squash
1 cup grape or cherry tomatoes, halved
1 medium red bell pepper
1 medium yellow bell pepper
1 pound fingerling potatoes, peeled and cut into 1/4 inch thick slices
1 teaspoon sea salt
1/4 cup chopped fresh basil
1/4 teaspoon freshly ground black pepper
2 cups (1/4 inch thick) slices zucchini
2 tablespoons olive oil, divided
3 garlic cloves, thinly sliced
3 tablespoons water
4 cups thinly vertically sliced Vidalia or other sweet onion
Flat leaf parsley (optional)

Recipe Preparation

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