Potato Salad with Sauerkraut, Sour Cream and Horseradish

Potato_salad_w_sauerkraut

Course Appetizers

Ingredients in this Recipe

1 tablespoon buttermilk
1 tablespoon chopped sour pickles (kosher dill full sours or cornichons)
1 ½ pounds small red potatoes
2 medium Persian cucumbers
3 heaping tablespoons sauerkraut, drained, or more to taste
3 tablespoons sour cream
Freshly ground pepper
Salt
½ teaspoon prepared horseradish
½ teaspoon stone ground mustard

Recipe Preparation

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