Pressed Pork Sandwiches

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Prep Time 10m Total Time 25m

Ingredients in this Recipe

1 loaf Italian bread, (about 8 ounces)
1/4 cup Dijon mustard
10 ounces reserved Roast Pork Loin With Mushrooms and Tomatoes, thinly sliced
12 bread and butter pickles, plus more for serving (optional)

Recipe Preparation

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