Pressed Picnic Sandwich

Ingredients in this Recipe

1 1/2 teaspoons Dijon mustard
1 loaf rustic Italian bread, such as ciabatta
1 tablespoon balsamic vinegar
1/2 cup prepared black olive paste
1/4 cup extra virgin olive oil
1/4 pound peppered salami, thinly sliced
2 1/4 cups loosely packed mixed fresh herbs, such as basil, cilantro, or parsley
2 tablespoons warm water
3 medium red bell peppers
6 ounces prosciutto, thinly sliced
8 ounces fresh goat cheese
8 ounces marinated artichoke hearts
Salt and freshly ground pepper

See Full Recipe at Martha Stewart