Prosciutto and Grilled Asparagus with Whole Grain Mustard

Recipe-2603

Course Appetizers Total Time Under 30m

Ingredients in this Recipe

12 thin slices prosciutto di Parma or San Daniele
1¼ pounds asparagus, pencil thin variety
2 tablespoons extra virgin olive oil
3 tablespoons whole grain mustard
Kosher salt and freshly ground black pepper
½ cup creme fraiche
½ lemon, for juicing

Recipe Preparation

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