Pumpkin and Yam Soup with Spiced Crème Fraîche

Course Appetizers Total Time Under 2h

Ingredients in this Recipe

1/8 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1/8 teaspoon ground ginger
1½ pounds yams (about 3 medium), peeled and cut into 1½ inch cubes
1¾ pounds peeled pumpkin, cut into 1½ inch cubes
8 cups Chicken Stock or low salt canned chicken broth, plus an extra 2 cups, if needed
Kosher salt and freshly ground black pepper
¼ teaspoon grated nutmeg
½ cup Crème Fraîche

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