Pumpkin Mousse Pie

Pumpkin-pie-ay-1924643-l

Course Desserts Prep Time 10m

Ingredients in this Recipe

1 9 inch frozen pie crust, thawed
1 cup canned pumpkin puree
1 cup heavy cream, whipped to stiff peaks
1 teaspoon pumpkin pie spice
1 teaspoon unflavored gelatin
1/2 cup sugar
1/2 teaspoon vanilla extract
3 large egg yolks

Recipe Preparation

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