Pumpkin Pie with Pecan Crust and Cinnamon-Spiced Whipped Cream

3095_pumpkin_pie_pecan_crust

Course Dressings and Sauces

Ingredients in this Recipe

1 (15 ounce) can pure pumpkin purée
1 1/2 cups all purpose flour
1 cup heavy cream
1 teaspoon pure vanilla extract
1 to 2 tablespoons ice water, more if needed
1/2 teaspoon ground cinnamon
1/3 cup pecans, toasted and cooled
1/4 teaspoon sea salt
2 tablespoons confectioners' sugar
2 teaspoons pumpkin pie spice
3 large eggs
3/4 cup milk
3/4 cup packed dark brown sugar
6 tablespoons unsalted butter, cut into small pieces
For the Whipped Cream

Recipe Preparation

See Full Recipe at Whole Foods Market

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