Pumpkin Roll with Toffee Cream Filling and Caramel Sauce

283038

(18) Course Desserts

Ingredients in this Recipe

1 (16 ounce) jar caramel ice cream topping, warmed
1 1/2 teaspoons ground cinnamon
1 1/4 teaspoons ground ginger
1 cup heavy whipping cream
1 teaspoon unflavored gelatin
1/3 cup packed light brown sugar
1/3 cup white sugar
1/8 teaspoon salt
10 tablespoons crushed toffee candy
2 tablespoons dark rum
2/3 cup solid pack pumpkin puree
3/4 cup cake flour
3/4 teaspoon ground allspice
6 egg yolks

Recipe Preparation

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