Purple Fruits with Lavender Syrup

Img4l

Course Desserts

Ingredients in this Recipe

1 1/2 tsp. unsalted butter
1/2 cup plus 2 Tbs. sugar
20 black grapes
4 purple plums, halved and pitted
6 fresh, pesticide free lavender sprigs or 1 tsp. dried lavender flowers, plus more for garnish

Recipe Preparation

See Full Recipe at Williams-Sonoma

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