Quesadilla with Smoky Black Bean Spread and Salsa

Recipe-3562

Course Appetizers Total Time Under 30m

Ingredients in this Recipe

2 corn tortillas
Black Bean Smoked Chile Dip, about 1/3 cup per tortilla
Coarsely chopped cilantro
Diced serrano chile
Grated Monterey Jack, queso fresco, or goat cheese
Pico de Gallo
Vegetable oil

Recipe Preparation

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