Queso Manchego con Aceitunas y Piquillos

358283

Course Appetizers

Ingredients in this Recipe

1 tablespoon extra virgin olive oil
3/4 cup chopped piquillo peppers or pimientos
30 cured black olives, pitted and chopped
Minced fresh parsley
One 1 3/4 inch wedge (about 1/2 pound) Manchego cheese

Recipe Preparation

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