Quick and Easy Minestrone Soup

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Course Soups and Stews

Ingredients in this Recipe

1 1/2 cup shaped pasta
1 cup onion, chopped
1 medium carrot, chopped
1 tablespoon olive oil
1/2 cup Italian parsley, chopped
10 ounces can Cannellini Beans
10 ounces can Kidney Beans
2 15 oz cans diced tomato
2 celery stalks, chopped
2 tablespoons oregano, chopped
5 bacon slices, cut to bite sized
5 garlic cloves, minced
6 cups chicken stock
6 large basil leaves, chopped
9 ounces can Garbanzo Beans

Recipe Preparation

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