Quick Vegetarian Gumbo

Course Soups and Stews

Ingredients in this Recipe

1 (15 ounce) can red kidney beans, drained and rinsed*
1 (16 ounce) package frozen bell pepper strips*
1 (28 ounce) can diced tomatoes*
1/2 pound vegetarian sausage links, Cajun or spicy variety, cut into 1 inch slices
2 cloves garlic, peeled and sliced
2 tablespoons extra virgin olive oil*
3/4 cup rice (white or quick cooking brown)
8 ounces frozen cut okra*
Hot sauce to taste*