Quick and Spicy Shrimp Ceviche

V_shrimpceviche

Course Appetizers

Ingredients in this Recipe

1 cup salsa*
1 pound small peeled and deveined shrimp*
1 ripe avocado, diced
1 small cucumber, peeled, seeded and chopped
1 small jalapeño pepper, seeded and thinly sliced
1/3 cup lime juice
4 lettuce leaves
Salt to taste
Tortilla chips or corn tortillas*

Recipe Preparation

See Full Recipe at Whole Foods Market

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