Quick Brisket Puffs


Ingredients in this Recipe

  • 1 large egg
  • 1 sheet of thawed frozen puff pastry dough (half of a 17.3 oz. package)
  • 1/2 teaspoon prepared onion chutney (per square)
  • 1/8 teaspoon fresh thyme leaves (per square)
  • 10 ounces cooked beef brisket or chuck (about 2 cups)
  • salt

Recipe Preparation

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