Quick Mushrooms and Cheese for Rice

Recipe-12217
Course Main Dishes Total Time

Ingredients in this Recipe

  • 1 cup (100 g) shredded melting cheese, such as Cantal, Monterey Jack, or fontina
  • 1 medium tomato, diced (about ½ cup)
  • 2 green onions, thinly sliced (about ½ cup)
  • 2 tablespoons (30 g) butter
  • 2 teaspoon sea salt
  • 8 ounces (250 g) thinly sliced fresh mushrooms (about 3 cups)
  • ½ cup (125 ml) water

Recipe Preparation

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