Quick Recipe: Chicken & Tomato No-Boil Pasta Bake

2011_10_12-pasta00

Ingredients in this Recipe

1 teaspoon salt, or more to taste
1/2 cup shredded Parmesan cheese
2 cups chopped cooked chicken breast meat (
2 cups milk * (
2 cups shredded cheese, such as mozzarella or a mix of mozzarella and provolone
4 large cloves garlic, roughly minced
8 ounces (1/2 pound) dried rigatoni pasta, uncooked
Freshly ground black pepper
One 28 ounce can diced tomatoes

Recipe Preparation

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