Quick Recipe: Ricotta Dumplings with Chèvre & Herbs

2011_05_04-dumplings01

Course Side Dishes

Ingredients in this Recipe

1 1/2 cups flour
1/2 cup part skim ricotta cheese
2 large eggs
2 ounces fresh chèvre
2 tablespoons of water, as needed
2 tablespoons unsalted butter
3/4 teaspoon salt
Freshly ground black pepper
Handful fresh herbs (rosemary, flat leaf parsley, sorrel, mint, thyme, or combination thereof)

Recipe Preparation

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