Rabbit Braised in Sour Cream and Horseradish Sauce.

45_nine_col

Course Main Dishes

Ingredients in this Recipe

• 1 Rabbit (4 Pounds, cut in 6 portions)
• 1 tablespoon all purpose flour
• 1 tablespoon whitevine or champagne vinegar
• 1 ½ cups sour cream
• 2 cups chicken stock
• 2 medium shallots (diced)
• 2 tablespoons fresh Horseradish (grinded)
• 2 teaspoons fresh thyme.
• 3 tablespoons olive oil
• 4 cloves garlic (minced)
• Salt, fresh ground black pepper

Recipe Preparation

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