Roasted Leg of Rabbit with Bacon and a Mustard Sauce

Recipe-4101

Course Main Dishes Total Time Under 1h

Ingredients in this Recipe

1 garlic clove, peeled and chopped
1 tbsp chopped fresh parsley
1 tbsp chopped fresh tarragon
1½ cups whipping cream
2 tbsp smooth Dijon mustard
20 thin bacon slices
4 rabbit legs
Grated rind of 1 lemon
Salt and pepper
½ cup unsalted butter, softened

Recipe Preparation

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