Rabbit, Carrot, Leek, and Green Bean Ragoût

(10) Course Main Dishes Total Time 2h

Ingredients in this Recipe

1 (3 pound) rabbit (thawed if frozen), cut into 8 serving pieces
1 bay leaf (not California)
1 tablespoon unsalted butter
1 teaspoon kosher salt
1/2 pound haricots verts or regular green beans, cut diagonally into 2 inch pieces
1/2 pound small (1 inch) boiling potatoes (about 8)
1/2 tablespoon fresh thyme
1/4 cup dry white wine
2 cups fat free chicken broth
2 tablespoons chopped garlic
3 large carrots, cut diagonally into 1/2 inch thick slices
3 large leeks, white and pale green parts only, cut into 1/2 inch thick rounds
4 small (2 inch) red onions (1/2 pound total)

See Full Recipe at Epicurious