Radishes with Lemon Crème Fraîche and Tobiko

Radishes-creme-su-633362-l

Course Appetizers

Ingredients in this Recipe

1/2 teaspoon grated lemon peel
1/2 teaspoon lemon juice
1/4 cup crÃ¨me fraÃ®che or sour cream
12 radishes (about 1 in. wide)
About 3 tablespoons plain or wasabi flavored tobiko (or some of each)
Salt

Recipe Preparation

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