The Crisper Whisperer: Winter Crudités with Marcella Hazan's Bagna Cauda

2010-12-21-129792-bagna-cauda-winter-crudites

Course Appetizers Prep Time 20m Total Time 20m

Ingredients in this Recipe

1 head Belgian endive, separated into leaves
1 pound broccoli florets
1 pound cauliflower florets
1/2 cup extra virgin olive oil
12 radishes
2 cloves garlic, minced
3 tablespoons butter
Black pepper, to taste

Recipe Preparation

See Full Recipe at Serious Eats

Comments

Serious Eats

See all 7,310 recipes
seriouseats.com

Users Who Saved this Recipe

Be the first to save this recipe.

Similar to this Recipe