Raspberry, peach and almond tart

Raspberrypeachandalm_91971_16x9

Course Breads and Muffins Prep Time 30m to 1h Total Time 1 to 2h

Ingredients in this Recipe

1 medium free range egg, beaten
1 tbsp caster sugar
1 tbsp cold water
125g/5oz ground almonds
150g/5½oz fridge cold unsalted butter, cut into small pieces
250g/9oz plain flour, plus extra for dusting
4 firm, ripe peaches, cut in half, stones removed
5 tbsp good quality raspberry jam
large handful fresh raspberries
whipped cream, to serve
½ tsp baking powder
½ tsp sea salt flakes
½ tsp vanilla extract

Recipe Preparation

See Full Recipe at BBC Food

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