Ravioli with Ricotta and Spinach

Recipe-919

Course Main Dishes Prep Time 30m, plus standing Total Time Under 2h

Ingredients in this Recipe

1 cup ricotta
1 tbsp olive oil
1/3 cup freshly grated Parmesan
12 oz (350g) baby spinach leaves, washed, but not dried
1½ cups all purpose flour
3 large eggs
Pinch of salt
Salt and freshly ground black pepper
¼ tsp freshly grated nutmeg

Recipe Preparation

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