Raw Vegetable "Pasta" with Tomatoes and Herbs

1339_raw_vegetable_pasta

Course Side Dishes

Ingredients in this Recipe

1 clove garlic, finely chopped
1 cup cherry or grape tomatoes, halved
1 tablespoon extra virgin olive oil
1 tablespoon finely chopped basil
1 teaspoon finely chopped oregano
1/2 shallot, finely chopped
2 yellow summer squash, shaved thinly lengthwise with a vegetable peeler
2 zucchini squash, shaved thinly lengthwise with a vegetable peeler
5 oil packed sundried tomatoes, drained and thinly sliced
Sea salt and pepper to taste

Recipe Preparation

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