Recipe: Couscous with Raisins, Pine Nuts, and Capers

2009_10_09-couscous

Course Side Dishes

Ingredients in this Recipe

1 1/2 cups water
1 cup couscous
1 small red onion, thinly sliced
1/2 teaspoon salt
1/3 cup golden raisins
1/3 cup pine nuts, toasted
2 tablespoons capers, drained and rinsed
2 tablespoons olive oil, divided
Salt and freshly ground black pepper

Recipe Preparation

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