Recipe: Korean Fried Chicken Wings

2011_11_01-kfc5

Ingredients in this Recipe

1 1/3 cups water
1 tablespoon honey
1 tablespoon sesame oil
1 ½ tablespoons rice vinegar
1 ½ inch piece fresh ginger, peeled
1/2 cup all purpose flour
1/2 cup cornstarch
3 lbs chicken wings
3 tablespoons gochujang (Korean chili paste, see Recipe Notes)
3 tablespoons soy sauce
5 cloves garlic, peeled
Canola or peanut oil

Recipe Preparation

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