Recipe: Southeast Asian Spicy, Tangy & Sweet Rojak Salad Recipes from The Kitchn

2012_06_22-rojak1

Course Side Dishes

Ingredients in this Recipe

1 (12 or 14 ounce) block extra firm tofu
1 cucumber, peeled and cut into chunks or slices
1 cup jicama chunks or slices
1 cup pineapple chunks or slices
1 Granny Smith apple, cut into chunks or slices
1/2 cup unsalted or lightly salted peanuts, crushed
1/2 teaspoon sambal oelek (or more, to taste)
1/4 teaspoon kosher salt
2 tablespoons apple cider vinegar
2 tablespoons tamarind pulp
2 teaspoons palm sugar or brown sugar
Vegetable oil for frying

Recipe Preparation

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