Recipe: Spaghetti with Mascarpone, Meyer Lemon, Spinach, and Hazelnuts

2009_02_17-mascarponespaghetti3
Course Side Dishes

Ingredients in this Recipe

  • 1 teaspoon Meyer lemon zest (from about 1/2 lemon)
  • 1/2 cup chopped, toasted hazelnuts
  • 1/2 cup mascarpone cheese
  • 1/2 pound spaghetti
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly grated nutmeg
  • 5 cups (loosely packed) fresh spinach, washed, spun dry, and roughly chopped
  • juice from one Meyer lemon (about 1/4 cup)

Recipe Preparation

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