Recipe: Spicy Korean Cucumber Salad Recipes from The Kitchn

2012_06_29-oimuchim1

Course Side Dishes

Ingredients in this Recipe

1 scallion, chopped
1 teaspoon toasted sesame oil
1 teaspoon toasted sesame seeds
1/2 teaspoon salt
1/2 teaspoon sugar
2 Kirby cucumbers, sliced 1/8 inch thick
2 teaspoons rice vinegar

Recipe Preparation

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