Red Curry Shrimp with Pineapple

Course Main Dishes Total Time Under 30m

Ingredients in this Recipe

1 cup drained canned pineapple chunks or crushed pineapple or bite sized chunks fresh pineapple
1 tablespoon sugar
1/3 cup fresh Asian or Italian basil leaves, plus basil sprigs for garnish
1½ Cups unsweetened coconut milk
2 tablespoons fish sauce
2 tablespoons gaeng kua curry paste or red curry paste
6 wild lime leaves, quartered (optional)
½ cup water
¾ pound large shrimp

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