Red Pepper Rouille and Shrimp Toasts

240431

Course Appetizers Total Time 30m

Ingredients in this Recipe

1/2 cup mayonnaise
1/4 teaspoon cayenne pepper
1/8 teaspoon crumbled saffron threads
12 4x1/2 inch diagonal slices sourdough baguette
2 garlic cloves
2 teaspoons red wine vinegar
24 uncooked large shrimp, peeled, deveined
Drained capers

Recipe Preparation

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