Red Rooster's Mac and Greens

20121012-225216-cook-the-book-mac-and-greens

Course Main Dishes Prep Time 1 1/2h Total Time about 2h

Ingredients in this Recipe

1 1/2 teaspoons grainy mustard
1 tablespoon all purpose flour
1/2 cup whole milk, warmed
1/2 pound orecchiette
1/2 teaspoon freshly grated nutmeg
1/4 cup (1/2 stick) unsalted butter
1/4 cup chopped fresh parsley
1/4 cup light coconut milk
1/4 cup panko breadcrumbs
1/4 cup toasted plain breadcrumbs
2 cups firmly packed shredded collard greens
2 cups heavy cream, warmed
2 cups shredded bok choy
2 garlic cloves, halved
2 ounces Gruyère, grated
2 shallots, thinly sliced
2 tablespoons freshly grated Parmesan
2 tablespoons olive oil
2 tablespoons soy sauce
3 slices bacon
4 ounces cheddar, grated
For the Pasta
Salt and freshly ground white pepper to taste

Recipe Preparation

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